The fantastic history of Ukrainian cuisine

Could the Zaporizhian Cossacks feast on potatoes, and their foreman feast on octopus? Where did the history of Ukrainian coffee begin? (Spoiler: not in Lviv). Did our ancestors eat porridge itself, and how did lard become so popular? Who was the first vegetarian in Ukraine? And most importantly: who invented borscht - the Babylonians, Trypillians, aliens, or Ukrainians?
Vsevolod Polishchuk, a restaurant marketer and journalist, debunks myths about the most popular dishes of our cuisine and explores their true origin.
Thanks to the “Fantastic History of Ukrainian Cuisine”, you will also learn how to cook stuffed cabbage, which Ivan Franko loved, borscht with strawberries, corn porridge, and a number of other dishes that were once common in our cuisine.