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It is the one who truly enjoys cooking who will tell you how to become a chef in your own kitchen. World-famous British chef Jamie Oliver is convinced that with his book you will learn the basics of culinary art, learn how to choose products and cook from them, even if you are a beginner in this field.
The secrets of an experienced chef are simple and accessible, and therefore will help you learn the basics of cooking real culinary masterpieces, where one or two ingredients will add a variety of flavor shades to the dish.
Photos by David Loftus and Chris Terry.