A travel book. Delicious

Hello! I am an alphabet about Ukrainian cuisine. My authors, together with Taras Maselko, a communications and art manager, and Yurii Koshyk, a restaurant chef from the emotions holding "!FEST", looked into every corner of our country to introduce you to a wide variety of dishes. From Cossack kulish to Hutsul banosh. From Kyiv-style cutlets to "turkey with pidleva", which Poltava resident Ivan Kotliarevskyi mentions in his "Aeneid". From forshmak, which was prepared by the Jewish community of Odesa, to Crimean Tatar chiberek, which is prepared by the whole of Ukraine.