Carpathian cuisine. From simple food to delicacies

Among the dishes of Galician cuisine are bograch, chorba, lecho, dumplings, Szeged goulash, pies, schnitzels and many other colorful dishes that are now loved by gourmets. So what is real Galician cuisine? The diverse and rich cuisine of Galicia has long been created by various national minorities who lived here, filling it with their traditions.
In this book, you will find carefully collected recipes and heartily prepared dishes by the famous cook and blogger Serhiy Pozhar, which reflect the symbiosis of the cuisines of all those who lived in the territory from the Carpathians to Lviv, get to know the so-called Carpathian cuisine of ordinary people, which has been preserved and passed down for a long time recipes for your children and grandchildren.