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Read in the issue:
about Easter in war as a fragile shell of life, held on memory, faith and connection with home, says the editor of "Local History" and a serviceman of the Armed Forces of Ukraine Volodymyr Semkiv
the most interesting Easter traditions of different regions of Ukraine: what is "burning of death", rindzuvannya and christovannya, why they poured water on it and arranged memorial feasts
paper decor for Easter: how Ukrainian homes were decorated
the oldest pysankas found in Ukraine and their ritual significance
the history of disputes around the date of Easter, which has been going on for over five centuries
Easter with cuttlefish, saffron and Greek wine: what the festive table of the metropolitan looked like in St. Sophia's Cathedral in Kyiv in 1737, what kind of paska the Cossack foreman of the Hetmanate tasted and why cabbage could lead to his escape from the monastery
Taras's Easter impressions Shevchenko — from annoyance with the Kremlin procession to the Yagotyn idyll in the Kyiv region
Taras Prokhask's reflections on Christ's Resurrection as a path to understanding the meaning of faith
Easter in painting: how Ukrainian classics saw it