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Plyatsky is a traditional holiday pastry of western Ukraine. They come with cheese, poppy seeds, cherries, apples, nut meringue, various cakes, creams, jelly, cookies and marshmallows. This homemade pastry becomes a real culinary work of art.
In the book, cook Lesya Kravetska has collected 50 recipes for extraordinary pies. The author shares all the secrets: from the kitchen utensils needed to bake a pie, to a special selection of products and step-by-step cooking.