Turkish cuisine with centuries-old recipes

"Turkish Cuisine with Centuries-Old Recipes" is a cookbook that demonstrates Turkey's gastronomic heritage: many dishes and drinks that have been considered dishes of other countries since ancient times are actually Turkish. Recipes for meat and fish dishes, extremely tasty and original snacks, vinegars, pickles (pickles) and exotic desserts are passed down from generation to generation, supplementing and modernizing. The authors of the book emphasize that their national cuisine is waste-free, because even leftovers can be used in the preparation of some other dish.