How to Catch Breakfast. A Brief History of Food

Here is a dynamic and witty excursion into the history of food from the appearance of the first people to the present day. Plunging into the delicious world of the past, young readers will learn how our ancestors learned to cook, what dishes and food products they consumed in different historical eras. The book tells what the first tribes that inhabited the Ukrainian lands ate, how Volodymyr the Great feasted, what the Cossacks cooked on their campaigns, when they invented borscht, why monasteries were the legislators of gastronomic fashion, what the Ukrainian nobility enjoyed, what trials Ukrainian cuisine survived in the 20th century, and what we will taste in the future. "How to Catch Breakfast. A Short History of Food" will be a wonderful and informative entertainment for family reading, as well as an interesting and meaningful assistant at school. The publication is designed for readers of junior and middle school age.