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What do we know about bread? It can be fragrant, ruddy, rye or made from white flour. Bread is the head of everything. But what, if anything more? In the new issue of “Local History”, read the history of bread in Ukraine:
-What was Ukraine’s path to becoming the world’s breadbasket? What did this status give Ukrainians and what did it deprive them of?
-Who and when first started baking bread in Ukrainian lands?
-Why was bread making regulated by law in the Middle Ages and what is the point of bread discrimination here?
-What role did bread play in the memorial rites of our ancestors?
-Why didn’t Ukrainian farmers create a powerful farmers’ party?
-How did the genocidal experience of the 1920s–1940s affect Ukrainians?
-They cleared fields strewn with cluster munitions and restored machinery and warehouses: how Ukrainian farmers are overcoming new challenges