Baking Bread. Baking craft bread in Ukraine

The book “Baking Bread | Baking Craft Bread in Ukraine” tells about bread, flour and sourdough, talented bakers, about hard work and a fanatical desire to do what you love despite everything. The book features 24 participants, including well-known bakeries such as “Marchuk Khlib”, “Spelta”, Bakehouse, “Zavertailo”, DOU, Flora Fermented, the bakery department at the Marigold restaurant under the leadership of Ihor Mezentsev, etc., as well as talented individual bakers. All of them are united by a love of dough and bread baking. The authors of the book are publisher Lusiia Bondar and food researcher Yuliia Avrora Ohorodnyk.