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Формула смаку. Виклад науки високого куховарства + понад 100 вибраних рецептів

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SKU: 9786178025113
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Author Nik Sharma
Translator Olena Kushnerenko, Oleksii Pelypenko, Maksym Tymchenko, Nadiia Trach
Видавництво ArtHuss
Publication date 2022
Print length 352
Ілюстрації Colored
ISBN 978-617-8025-11-3
Мова видання Ukrainian
Cover Hardcover
Dimensions 205х255 mm

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Aroma, texture, sound, and emotion are just a few elements that influence our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple meals. The Flavor Equation, an Indian cuisine cookbook, is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes every time and gives you the science behind it.

Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Soba Noodles with Mushrooms and Walnut Sauce, and Richness: Coconut Milk Cake.

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