Lviv cuisine. My culinary journey through Halychyna. Marianna Dushar

Lviv cuisine is not only about the creation of food over the centuries, the favorable location of the city or the historical changes that intertwined the destinies of different peoples in Lviv and its environs. It is also about family and home, childhood memories and travel accounts that are still preserved on the pages of notebooks yellowed by time. This is necessarily an exceptional culinary magic that was created in a special language, family continuity of traditions and a unique Lviv spirit that can still be felt in old pubs, new restaurants and, of course, in the home kitchen.

Marianna Dushar, aka Pani Stefa - a researcher of Halychyna cuisine and an anthropologist of food, invites us on a gastronomic journey, interesting and filled with some special happiness to try something that you will not try anywhere else. Because you still don't know what our ancestors used to make flatbreads from while Columbus was sailing on the tuber, and also that the main thing in dumplings is the dough, or why lasagna has an Italian vibe, and also about fuchki originally from Lemko cuisine, grandfather's favorite sweets and legendary Lviv cherechs? This book is rich not only in food, but also in real life.