New holiday spots

Baking a good pljatskok is a real art. This requires not only proven recipes, but also advice from those who have tested hundreds of combinations over the years. In her new book, chef Lesya Kravetska has collected 50 recipes for the most delicious and exquisite pljatskok.

Cherry dew that appears on the surface of the pljatskok, crispy nut cakes, berry “tsomki” inside the most tender cheesecake, poppy-coconut foam, emerald cakes, orange and chocolate dough, which together resemble a starry sky.

These extraordinary recipes are laid out step by step and in detail, with all the secrets and subtleties: from the necessary ingredients with the most accurate weight to advice on kitchen utensils and cooking time.