Easter baking. Lesia Kravetska

The new book by cook Lesia Kravetska contains the best recipes for Easter Easter cakes: custard and honey, cheese and salty, with apples, candied fruits and even carrot.
In addition to detailed recipes, you will find here an explanation of what flour should be, why you need to boil and cool milk for the dough, whether you need a yeast dough and what yeast to take. The author not only describes the cooking process, but also tells in detail which Easter cakes are better to start with if you are a beginner in cooking, why pastries settle during baking, as well as how to prepare the glaze and decoration. And most importantly, in her book, Ms. Lesia talks about how to bake with love and respect for traditions.