Ukrainian Cuisine in 70 Dishes

What are the first dishes that come to mind when you hear the words “Ukrainian cuisine”? Is it borscht or dumplings? Do you know what else would have come to mind if you were a 19th-century Ukrainian? Shpundra, teteria, kvasha, and many other dishes. What is authentic Ukrainian cuisine, and which forgotten dishes deserve a revival? Ievgen Klopotenko is answering these questions in his new book. He has spent several years exploring Ukrainian cookbooks from different eras, traveling across Ukraine, and consulting with historians to develop his own vision of Ukrainian cuisine.

This book compiles 70 recipes that could bridge the gap between the Ukrainian culinary past and the present. You will rediscover the long-forgotten Ukrainian dishes with a contemporary twist and new takes on old favorites.